About Us

About The Management

Building Sustainability ThroughSmart Leadership

Founder Mrs. Prasaanadevi. J is a First Generation Agropreneur and Women activist based out of Madurai. She has more than 10 years of experience in the cultivation of Mushrooms and Organic, Sustainable Agricultural Practices.

CEO, Mr. A. Jeyakannan, an Engineer with a Master’s in Business Administration with more than 3 decades of work experience in creating and managing Businesses. He is a Government of India certified GHG emissions verification Assessor, GOI certified Lean Manufacturing Assessor and Expert.

Vision

To cultivate premium-quality organic milky mushrooms that nourish communities, empower farmers, and promote sustainable agriculture - transforming local food systems with health, integrity, and environmental stewardship.

Mission

Our mission is to grow and deliver fresh, organic milky mushrooms using eco-friendly methods, while uplifting local farmers and educating consumers about the nutritional and environmental benefits of sustainable mushroom farming.

Future Plan

Building a Sustainable Future

Expanding our sustainable farming practices to deliver fresher,
healthier produce for every home.

Manufacture Value Added Products from Milky Mushrooms

Expand to organically grown Goats, Country Chicken, Fish and Veggies

Implement Lean Manufacturing practices – A journey towards Cost optimaization

Manufacture all of our products with the lowest GHG emissions – A Sustainable move towards Greener India

Implementation of Quality and Environment Management systems – An effort towards achieving Quality at every aspect and a Healthier Environment

Awards

Harvesting Awards, Growing Trust

Proudly recognized for our commitment to sustainable and
high-quality mushroom cultivation.